The Cocoa Verification Board is a multi-stakeholder body created to validate government surveys of labor in cocoa production. It is both unique and promising. Its sponsor, Verité, says (12/21/07) that the Board “will select, train and hire individual, independent verifiers who will analyze critique and report on the robustness of the national surveys undertaken by the governments of Ghana and Côte d’Ivoire… to identify and remediate the worst forms of child labor and forced adult labor in the cocoa sector.”
Verité has announced that all materials relating to its own work and that of the Verification Board will be readily available to all interested parties and a website will be created to ensure that information is easily accessible and widely available.
Verification Board members are: (1) NGOs: Dr. Stephen Ayidiya, University of Ghana, Legon, Alice Koiho Kipre, Afrique Secours et Assistance, Côte d'Ivoire, Andrews Addoquaye Tagoe, General Agricultural Workers' Union, Diane Mull, International Initiative on Exploitive Child Labor, John Trew, CARE International, (2) Government: Tony Fofie, Ghana Cocoa Board, Amouan Assouan Acquah, Special Counselor to the Prime Minister, Côte d'Ivoire, (3) Industry: Jeff Morgan, Mars, Inc., Isabelle Adam, European Cocoa Association.
Comment: This is a good step forward for a luxury-good industry that has for decades had enlightened leaders. In England it was the progressive Quakers - the Rowntrees in York (an inspiration for Willy Wonka's chocolate factory, their firm was purchased by the at times anti-CSR Nestlé group in 1988), and the utopian Cadbury Family in Birmingham. In the United States it was the Mennonite utopian Milton Hershey, whose factory in Hershey, Pa. was for many years a dedicated citizen and employer, and founder of a model orphanage and school; the company was reportedly acquired amidst controversy by the white knight of the buyers, Cadbury-Schweppes.
Another U.S. company, Mars, has a similar record of financial success as the other three companies but was not historically in the same CSR league, perhaps partly because it moved around, starting in Tacoma, Wash., moving to Minneapolis, Minn., then Chicago, Ill., while expanding to Slough, England and Newark, NJ.
The main question I have about the new Board is about how much it has bitten off. On the basis of how it describes itself, the Cocoa Verification Board is a multi-stakeholder body and process, a concept with a fine pedigree.
The question in my mind is how far one can go with second-party auditing, i.e., verification of nonfinancial activities without the guidance of an independent set of standards or the oversight of an accreditation body. Second-party audits evolve based on feedback and need. As the first auditor of the Ben & Jerry's CSR multi-stakeholder report for 1988 - the first stakeholder report on record, and independently audited to boot - I am familiar with the concept and also with the challenge (20 years ago!) of trying to carry out several oversight functions at the same time.
The Cocoa Verification Board and its sponsor, Verité, are pioneering new approaches to second-party verification. They both have the character of an industry association, sharing some of the attributes of associations created by the processing and retailing end of an industry, like the Council for Responsible Jewellery Practices, to improve working conditions at the source of their raw materials. The Board and sponsor are good examples of the best of second-party auditing and certification and in dealing with two sovereign West African governments they have the clout of the chocolate-buying brands behind them. It will be interesting to see how this experiment works.
The other route, which I have come to prefer as more methodical and easier to manage, is to create a separate standard-setting body and an accreditation body that will train and eventually accredit individuals or organizations to serve as certification bodies. The number and size of certification bodies have been growing (see examples in India) and are accumulating cross-company and cross-standard experience and skills that have a regional focus.
Best practices for both second-party and third-party audits have been evolving, especially over the last ten years, in the direction of specifying the function of each function in the process to preserve the integrity of the multi-stakeholder verification process. The interested reader is referred to ISO (national accreditation) and the ISEAL Alliance (global accreditation) for more information on the current status of third-party audit practices. Both ISO and ISEAL members have a history going back decades of working with raising standards, including labor standards, in private-sector agriculture.
Could a globally accredited certification body audit a government agency? That will be the big test. At the moment governments appoint accreditation bodies that examine state universities, hospitals and labs. An open question is how far governments would be willing to go to submit themselves to third-party verification. Experiments are under way now in which third-party accreditation and certification bodies are working with NGOs providing adoption services. If these experiments continue to have a positive outcome, government agencies could follow the same path.
So the Cocoa Verification Board is both unique and promising as one of the best examples of second-party auditing. It has taken on a lot.
Information, news and commentary on corporate social responsibility, especially in the New York City area.
Maintained by John Tepper Marlin, Principal of CSRNYC, www.csrnyc.com.
Wednesday, December 26, 2007
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4 comments:
John,
I appreciate that you’re paying some attention to cocoa/child labor issue, as so few others are.
However, as someone who both works in the chocolate industry (with www.equalexchange.coop) and has been involved for five years in the efforts to prod the industry to reform I have a very different, less optimistic, analysis of the situation and of the industry’s efforts in particular. More specifically I think the evidence suggests that neither does “Willy Wonka” really care, nor is the current effort headed by Verité overly-ambitious. To the contrary some of us think it represents “too little, too late”.
For example, if you read all 271 pages of the recently released US Dept of Labor commissioned study of the cocoa/child labor issue (conducted by Tulane University’s Payson Center) you’ll see that the Verité-led effort will be a verification of a certification of the monitoring of the state of child labor on only ½ the cocoa farms in only two countries - Ghana and the Ivory Coast.
In other words the following could still happen even if everything is in place and is working as hoped: a van full of children could be trafficked to work on a cocoa farm. The monitoring process takes note of this. The monitoring is then certified. The certification is then verified. We now have a certified, verified observation that the forced child-labor problem persists, but nothing to either stop the forced labor, nor to tell consumers if the cocoa or chocolate they’re buying is or is not tainted by such practices. Nor is there any plan to provide such information in the future.
In our estimation that is a decidedly un-impressive amount of progress to have made after more than six years. It needs to be remembered that the industry had originally promised to deliver something much more robust, covering all of Ghana and the Ivory Coast, and to be operative by July 2005.
Meanwhile there is no serious effort to tackle the pervasive poverty of cocoa farmers, even though industry representatives were compelled to acknowledge way back in 2001 that poverty was both a problem in its own right and a contributing cause of forced child labor.
When confronted about this the industry will point to various (small) efforts to tackle poverty by helping farmers to increase their yields (in isolation a good thing, of course) but will not acknowledge what every US wheat farmer knows – that is when everyone’s yields go up while demand remains constant prices will crash and net farmer income actually goes down. Of course, if only a few farmers achieve higher yields then the yield strategy to poverty alleviation isn’t working either.
Lastly, I believe a reasonable measure for how much Willy Wonka cares would be the amount of money invested in tackling the twin problems of child-labor and farmer poverty. If you number crunch the best available information (see the Payson report, appendix 4 and a recent Legal Times article) the global cocoa/chocolate industry is spending only a token amount on the issue. Currently for every pound of cocoa beans imported from Africa the industry pays about 70¢, and ultimately makes about 10¢ in net profits, yet invests only about 1/100th of 1¢ towards tackling child-labor problem and poverty. That adds up to just $800,000/yr, or about 40¢ for every cocoa farming family in Africa. Not much beyond vaccinations that you can fix with 40¢.
If you’re interested here is our take on the matter (from April, 2007).
Respectfully,
Rodney North
Rodney(at)equalexchangec(dot)coop
PS - Cadbury did not buy Hershey's after all. Rather they bought the British organic brand Green & Black. Similarly Hershey's went on to buy the small, but rapidly growing Dagoba and Scharffenberger chocolate companies.
Rodney - Thanks for your comments. With your permission I will use some your thoughtful and useful comments with attribution in composing a blog on this topic for Huffington Post early in 2008. John
John:
Thanks for your posting on efforts to develop credible "verification" for cocoa farming certification. I've been working with the chocolate and cocoa industry on this issue for some time, and am glad to see interest in the latest news.
Mil Niepold, a senior policy analyst with labor rights NGO Verité, has just posted a "guest blog" on the World Cocoa Foundation web site, taking a closer look at the work Verité is doing to drive the verification work. Mil's posting can be found here: http://blog.worldcocoafoundation.org/
Of course, there are different points of view on the issues involved, the best approach and what's happened to date.
For our part, we are encouraged by several developments:
-- The governments of Ghana and the Ivory Coast are leading the implementation of a certification program for cocoa farming labor practices that will not just identify problems...but will drive change.
-- Both countries have publicly released their first certification reports: both reports provide a detailed, unflinching look at what's happening on cocoa farms. That is a considerable change from where things were, back in 2001.
-- Resources and programs are being aligned with the issues raised in these reports -- like children's exposure to unsafe farming tasks and access to education.
-- Ongoing programs are raising farm family incomes (by 20-55%) for thousands of West African cocoa farming families; improving access to education and addressing community health issues like HIV/AIDS and malaria. And these programs are expanding.
Much work remains to be done. There is no easy fix: success requires a sustained commitment. But we are seeing signs of progress.
Susan Smith
National Confectioners Association
There is a great Fortune magazine article (International Edition) that paints a much different picture than the one offered by Susan.
Similarly, Humphrey Hawkesly of BBC TV also traveled to the Ivory Coast to do a 1/2 hour special on this topic in 2007. His assessement (that very little was being done) matches that of the Fortune article.
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